🔥 Rated by Scoville Heat Units (SHU) in Thousands (k). What is the Scoville Scale? 🔥
1
Sweetbell
0k
2
Pimento
3
Cherry
0k-0.5k
4
Pepperoncini
0.1k-0.5k
5
El-Paso
0.5k-0.7k
6
Santa Fe Grande
0.5k-0.75k
7
Coronado
0.7k-1k
8
Espanola
1k-2k
9
Poblano
10
Ancho
11
Mulato
12
Pasilla
13
Anaheim
0.5k-2.5k
14
Sandia
15
NuMex big Jim
16
Rocotillo
1.5k-2.5k
17
Pulla
0.7k-3k
18
Mirasol
2.5k-5k
19
Guajillo
20
Jalapeno
2.5k-8k
21
Chipotle
5k-8k
22
Hot Wax
5k-10k
23
Puya
24
Hidalgo
6k-17k
25
Serrano
8k-22k
26
Manzano
12k-30k
27
Shipkas
28
De Arbol
15k-30k
29
Jaloro
30k-50k
30
Aji
31
Tabasco
32
Cayenne
33
Santaka
40k-50k
34
Super Chile
35
Piquin
40k-58k
36
Yatsafusa
50k-75k
37
Chiltepin
60k-85k
38
Thai
39
Tabiche
85k-115k
40
Bahamian
95k-100k
41
Carolina Cayenne
100k-125k
42
Kumataka
125k-150k
43
Jamaican Hot
100k-200k
44
Birds Eye
100k-225k
45
Tepin (Wild)
80k-240k
46
Devil Tongue
125k-325k
47
Fatalii
48
Orange Habanero
150k-325k
49
Scotch Bonnet
50
Chocolate Habanero
200k-325k
51
Red Savina Habanero
350k-577k
52
Bhut Jolokia
1041.427k
53
Trinidad Scorpion
1463.700k
54
Carolina Reaper
1569.300k
This periodic table is part of Appliance City's essential guide to chilli - click here to see it in it's full glory.