Cooking

This Bertazzoni Professional Series 60cm built in pyrolytic electric oven offers a capacity of 76 litres. With 11 functions it is ideal for mid to low temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal knobs and a clear TFT display, which makes managing the food probe and Bertazzoni Assistant simple. The soft open and close door is easy to use and is quadruple glazed for safety and efficiency. Read Less

This Bertazzoni Modern Series 60cm built in pyrolytic Total Steam electric oven offers a capacity of 76 litres. With 11 functions it is ideal for mid to low temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The oven is easy to control and monitor with touch controls and a clear TFT display. The soft open and close door is easy to use and the cool touch glass is quadruple glazed for safety and efficiency. The Total Steam function helps you create fast and healthy meals, using water vapour to seal in flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Read Less